Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Química de Alimentos / (Registro nro. 27024)

Detalles MARC
000 -LEADER
fixed length control field 01874nam a22003617a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213091920.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180920b sp a|||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420009148
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code sp
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0015
Item number F37
-- 3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fennema, Owen R.
Relator term Autor
245 ## - TITLE STATEMENT
Title Química de Alimentos /
Statement of responsibility, etc. Owen R. Fennema
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Segunda edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2000
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 1258 páginas
Other physical details : Ilustraciones blanco y negro, figuras, tablas, cuadros
Dimensions ; 21 x 27 centímetros.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Bibliografía desde la página 1232 - 1236, incluye apéndices
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. En este libro la química de los alimentos. Agua y hielo. Sistemas dispersos: consideraciones básicas. Carbohidratos Lípidos. Aminoácidos, péptidos y proteínas. Enzimas. Vitaminas. Minerales. Colorantes. Flavores. Aditivos alimentarios. Sustancias tóxicas. Características de la leche. Características de los tejidos musculares comestibles. Características de los tejidos vegetales comestibles. Resumen: Integración conceptual. Apéndices A: Sistema internacional de unidades (SI). El sistema métrico modernizado. B: Factores de conversión (unidades No-SI a unidades SI). C: Alfabeto griego
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8165
Topical term or geographic name entry element BIOQUÍMICA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8166
Topical term or geographic name entry element ENZIMAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8167
Topical term or geographic name entry element QUÍMICA DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Petherson Brayan Carrasco Sierra
-- 10/10/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 02/06/2003   664.0015 / F37 SK01SGL05082 10/10/2018 3 10/10/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 12/27/2005   664.0015 / F37 SK01SGL05081 10/10/2018 2 10/10/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664.0015 / F37 SK01SGL05083 10/10/2018 1 10/10/2018 Libros

Contacto

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