Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Microbiología de los Alimentos: (Registro nro. 27857)

Detalles MARC
000 -LEADER
fixed length control field 01850nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180914b sp a|||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420009334
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Especializada
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number D94
-- 6
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
Relator term Autor
245 ## - TITLE STATEMENT
Title Microbiología de los Alimentos:
Remainder of title Fundamentos y fronteras /
Statement of responsibility, etc. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2001
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 799 páginas
Other physical details : Ilustraciones a blanco y negro, cuadros, tablas, fotografias
Dimensions ; 21 x 26 centímetros.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Este libro se compone de nueve secciones principales en las que se trata cada una de las principales áreas de la ciencia proporcionando una información sobre el estado de estas disciplinas que hace hincapie en los aspectos moleculares y mecanisticos de la microbiología alimentaria y no trata otros aspectos bien estudiados en los textos de microbiologia alimentaria.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial y E.A.P. Ingeniería Agroecológico y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11043
Topical term or geographic name entry element CONSERVACIÓN DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11044
Personal name Beuchat, Larry R.
Relator term Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11045
Personal name Montville, Thomas J.
Relator term Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Petherson Brayan Carrasco Sierra
-- 03/11/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/22/2003   664.001579 / D94 SK01SGL06102 11/03/2018 6 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664.001579 / D94 SK01SGL06046 11/03/2018 1 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664.001579 / D94 SK01SGL06019 11/03/2018 2 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664.001579 / D94 SK01SGL06020 11/03/2018 3 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664.001579 / D94 SK01SGL06035 11/03/2018 4 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664.001579 / D94 SK01SGL06021 11/06/2018 5 11/03/2018 Libros

Contacto

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