Carne y Productos Cárnicos: (Registro nro. 27893)

Detalles MARC
000 -LEADER
fixed length control field	01571nam a22003857a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181105b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420008478
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
Language code of original	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9
Item number	V33
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Varnam, Alan H.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Carne y Productos Cárnicos:
Remainder of title	Tecnología, Química y Microbiología /
Statement of responsibility, etc.	Alan H. Varnam y Jane P. Sutherland
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	1998
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 423 páginas
Other physical details	: Ilustraciones, figuras y tablas
Dimensions	; 17.1 x 24 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Lecturas recomendadas / Incluye índice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	En el contenido del libro se reflejan y se describen los rápidos cambios experimentados por la industria cárnica.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
534 ## - ORIGINAL VERSION NOTE
Title statement of original	Meat and Meat Products. Technology, chemistry and microbiology (Food Products Series 3)
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11205
Topical term or geographic name entry element	CARNE - MICROBIOLOGÍA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11208
Topical term or geographic name entry element	CONSERVACIÓN DE LA CARNE
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11201
Personal name	Sutherland, Jane P.
Relator term	Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11202
Personal name	Jaime Moreno, Isabel
Relator term	Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	05/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	10/03/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	01/31/2003		664.9 / V33	SK01SGL06123	11/05/2018	1	11/05/2018	Libros

Carne y Productos Cárnicos: (Registro nro. 27893)

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