Textura de los Alimentos: (Registro nro. 27894)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01865nam a22004097a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181105b sp ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420009504 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | R84 |
| -- | 02 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosenthal, Andrew J. |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Textura de los Alimentos: |
| Remainder of title | Medida y Percepción / |
| Statement of responsibility, etc. | Andrew J. Rosenthal |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Primera edición] |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza - España: |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 299 páginas |
| Other physical details | : Ilustraciones a blanco y negro, figuras y tablas |
| Dimensions | ; 21 x 26.4 centímetros. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Referencias bibliográficas / Incluye índice alfabético |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala general / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | El concepto original que está detrás de este libro fue tener un punto holístico de la textura del alimento, comenzando con la determinación de su textura, su percepción en la boca y su medida tanto con métodos sensoriales como instrumentales, y examinar la relación entre estos métodos. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológico y Desarrollo Rural. |
| 534 ## - ORIGINAL VERSION NOTE | |
| Title statement of original | Food Texture. Measurement and Perception |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Para corregir / actualización código Dewey de 664.072 a 664.07 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 6692 |
| Topical term or geographic name entry element | ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11217 |
| Topical term or geographic name entry element | MEDIDA Y PERCEPCIÓN |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11188 |
| Topical term or geographic name entry element | TEXTURA DE LOS ALIMENTOS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | España |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11181 |
| Personal name | Ibarz Ribas, Albert |
| Relator term | Traductor |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Nélida Elizabeth Gómez Ramos |
| -- | 05/11/2018 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] | |
| Meeting name or jurisdiction name as entry element | Mariela B.A. |
| Number [OBSOLETE] | 10/03/2022 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 05/27/2004 | 664.07 / R84 | SK01SGL06122 | 11/05/2018 | 1 | 11/05/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/22/2003 | 664.07 / R84 | SK01SGL06121 | 11/06/2018 | 2 | 11/06/2018 | Libros |
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