Carne de Alpaca: (Registro nro. 27936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02197nam a22003737a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180914b pe a|||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9972290964 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.92 |
| Item number | S18 |
| -- | 11 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salvá Ruiz, Bettit |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Carne de Alpaca: |
| Remainder of title | Caracterización y procesamiento / |
| Statement of responsibility, etc. | Bettit Salvá Ruiz, Carlos Elías Peñafiel, Christian Encina Zelada |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Primera edición] |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Lima - Perú: |
| Name of producer, publisher, distributor, manufacturer | ANR-Asamblea Nacional de Rectores, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 85 páginas |
| Other physical details | : Ilustraciones a blanco y negro, tablas, figuras |
| Dimensions | ; 16 x 23 centímetros. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografia en la 81 - 85 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala general / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Trabajo ganador del II Concurso del libro universitario. El primer capítulo muestra las características fisicoquímicas de la carne de alpaca y su rendimiento en carcasa. El segundo, analiza sus propiedades funcionales. El tercero, detalla la tecnología del procesamiento. El cuarto, ofrece una alternativa de aprovechamiento de los recortes. El quinto, presenta la elaboración de un chorizo pre-cocido empleando harina de maca gelatinizada y el sexto capítulo, muestra la aplicación del método de diseño de mezclas para la elaboración de embutidos. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológico y Desarrollo Rural. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11367 |
| Topical term or geographic name entry element | ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11203 |
| Topical term or geographic name entry element | PROCESAMIENTO DE ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11371 |
| Topical term or geographic name entry element | INDUSTRIA DE ALIMENTOS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | PERÚ |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11360 |
| Personal name | Elías Peñafiel, Carlos |
| Relator term | Autor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11362 |
| Personal name | Encina Zelada, Christian |
| Relator term | Autor |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Petherson Brayan Carrasco Sierra |
| -- | 06/11/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06275 | 11/06/2018 | 1 | 11/06/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06274 | 11/06/2018 | 2 | 11/06/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06273 | 11/06/2018 | 3 | 11/06/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06272 | 11/06/2018 | 4 | 11/06/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06271 | 11/06/2018 | 5 | 11/06/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06265 | 11/07/2018 | 6 | 11/07/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06270 | 11/07/2018 | 7 | 11/07/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06269 | 11/07/2018 | 8 | 11/07/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06268 | 11/07/2018 | 9 | 11/07/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06267 | 11/07/2018 | 10 | 11/07/2018 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/28/2007 | 664.92 / S18 | SK01SGL06266 | 11/07/2018 | 11 | 11/07/2018 | Libros |
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