Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Carne de Alpaca: (Registro nro. 27936)

Detalles MARC
000 -LEADER
fixed length control field 02197nam a22003737a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180914b pe a|||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9972290964
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.92
Item number S18
-- 11
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Salvá Ruiz, Bettit
Relator term Autor
245 ## - TITLE STATEMENT
Title Carne de Alpaca:
Remainder of title Caracterización y procesamiento /
Statement of responsibility, etc. Bettit Salvá Ruiz, Carlos Elías Peñafiel, Christian Encina Zelada
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lima - Perú:
Name of producer, publisher, distributor, manufacturer ANR-Asamblea Nacional de Rectores,
Date of production, publication, distribution, manufacture, or copyright notice 2006
300 ## - PHYSICAL DESCRIPTION
Extent 85 páginas
Other physical details : Ilustraciones a blanco y negro, tablas, figuras
Dimensions ; 16 x 23 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografia en la 81 - 85
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Trabajo ganador del II Concurso del libro universitario. El primer capítulo muestra las características fisicoquímicas de la carne de alpaca y su rendimiento en carcasa. El segundo, analiza sus propiedades funcionales. El tercero, detalla la tecnología del procesamiento. El cuarto, ofrece una alternativa de aprovechamiento de los recortes. El quinto, presenta la elaboración de un chorizo pre-cocido empleando harina de maca gelatinizada y el sexto capítulo, muestra la aplicación del método de diseño de mezclas para la elaboración de embutidos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológico y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11367
Topical term or geographic name entry element ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11203
Topical term or geographic name entry element PROCESAMIENTO DE ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11371
Topical term or geographic name entry element INDUSTRIA DE ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name PERÚ
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11360
Personal name Elías Peñafiel, Carlos
Relator term Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11362
Personal name Encina Zelada, Christian
Relator term Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Petherson Brayan Carrasco Sierra
-- 06/11/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06275 11/06/2018 1 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06274 11/06/2018 2 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06273 11/06/2018 3 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06272 11/06/2018 4 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06271 11/06/2018 5 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06265 11/07/2018 6 11/07/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06270 11/07/2018 7 11/07/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06269 11/07/2018 8 11/07/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06268 11/07/2018 9 11/07/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06267 11/07/2018 10 11/07/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/28/2007   664.92 / S18 SK01SGL06266 11/07/2018 11 11/07/2018 Libros

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