Ciencia de la Carne de Ave / (Registro nro. 27939)

Detalles MARC
000 -LEADER
fixed length control field	01587nam a22003737a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181106b sp a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	842000944x
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.93
Item number	R34
--	3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Richardson, R. I.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Ciencia de la Carne de Ave /
Statement of responsibility, etc.	R. I. Richardson, G. C. Mead
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Primera edicion
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	1999
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 497 páginas
Other physical details	: Ilustraciones a blanco y negro, tablas y figuras
Dimensions	; 16.8 x 24 centímetros
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Este volumen contiene los artículos presentados en el simposio sobre ciencia de aves de granja,los últimos conocimientos sobre la estructura y el desarrollo del tejido muscular.
526 ## - STUDY PROGRAM INFORMATION NOTE
Institution to which field applies	E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológico y Desarrollo Rural.
534 ## - ORIGINAL VERSION NOTE
Edition statement of original	Poultry Meat Science
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11377
Topical term or geographic name entry element	PROCESAMIENTO DE AVES DE CORRAL
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11380
Topical term or geographic name entry element	INDUSTRIA DE LA CARNE - CONTROL DE CALIDAD
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11379
Topical term or geographic name entry element	INDUSTRIA AVICOLA
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11381
Personal name	Mead, G. C.
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	María Teresa Huamán Chipana
--	06/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela Bañon Aguilar
Number [OBSOLETE]	21/10/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Source of classification or shelving scheme	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	12/27/2005	664.93 / R34	SK01SGL06294	11/06/2018	1	11/06/2018	Libros
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	12/27/2005	664.93 / R34	SK01SGL06295	11/06/2018	2	11/06/2018	Libros
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	01/31/2003	664.93 / R34	SK01SGL06296	11/06/2018	3	11/06/2018	Libros

Ciencia de la Carne de Ave / (Registro nro. 27939)

Contacto