Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Manual de Conservacion de Alimentos: (Registro nro. 30042)

Detalles MARC
000 -LEADER
fixed length control field 01319nam a22003257a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092430.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181210b mx a||||r|||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786071707031
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Especializada Ingeniería Agroindustrial
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
Item number L51
-- 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lesur, Luis
Relator term Autor
245 ## - TITLE STATEMENT
Title Manual de Conservacion de Alimentos:
Remainder of title Una Guia Paso a Paso /
Statement of responsibility, etc. Luis Lesur
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mexico:
Name of producer, publisher, distributor, manufacturer Trillas,
Date of production, publication, distribution, manufacture, or copyright notice 2011
300 ## - PHYSICAL DESCRIPTION
Extent 96 páginas
Other physical details : Ilustraciones a color, imágenes
Dimensions ; 21 x 27 centímetros
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Esterilización con agua hirviendo, en olla a presión, encurtido en vinagre, conservas en salmuera, frutas y verduras secas, mermelada, jaleas y ates, congelación.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8184
Topical term or geographic name entry element CONSERVACIÓN DE ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17824
Topical term or geographic name entry element MANUAL DE CONSERVACIÓN ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name MEXICO
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Victor Hector Marcilla Garay
-- 10/12/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109209BEIASC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 12/10/2018   641.4 / L51 SK09SEL00082 12/10/2018 1 12/10/2018 Libros
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 01/04/2019   641.4 / L51 SK09SEL00198 01/04/2019 2 01/04/2019 Libros
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 01/04/2019   641.4 / L51 SK09SEL00199 01/04/2019 3 01/04/2019 Libros

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