Elaboración Casera de Carne y Embutidos / (Registro nro. 30078)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02051nam a22003737a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092434.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181211b sp a||||r|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420008044 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | S29 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schiffner, Eberhard |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Elaboración Casera de Carne y Embutidos / |
| Statement of responsibility, etc. | Eberhard Schiffner, Klaus Oppel, Dietrich Lortzing |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza - España: |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 291 páginas |
| Other physical details | : Ilustraciones blanco y negro, imágenes |
| Dimensions | ; 17 x 23.5 centímetros |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografìa de la página 281, indice de recetas de la página 283-285, indice alfabético de la página 287-291 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contiene: El sacrificio de los animales. Valoración de la carne. Fundamentos de microbiología. Maduración y putrefacción de la carne. Despiece de la canal. Las tripas. Embutido crudo. Embutidos cocidos. Embutidos escaldados. Productos curados de larga duración. Productos cárnicos curados y cocidos. Ensaladas, productos gelatinosos, fiambres en gelatina y otras especialidades. Conservación de la carne y de los productos cárnicos. Condimentos. Intoxicaciones alimentarias. Mataderos y salas de despiece no industriales. Selección de disposiciones legales. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 17919 |
| Topical term or geographic name entry element | ELABORACIÓN CACERA DE CARNE Y EMBUTIDOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 17835 |
| Topical term or geographic name entry element | CIENCIA Y GASTRONOMIA - CARNES, EMBUTIDOS Y JAMONES |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 17834 |
| Topical term or geographic name entry element | CARNES, EMBUTIDOS Y JAMONES |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ESPAÑA |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17920 |
| Personal name | Oppel Klaus |
| Relator term | Autor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17922 |
| Personal name | Lortzing Dietrich |
| Relator term | Autor |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Victor Hector Marcilla Garay |
| -- | 11/12/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109209BEIASC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BIB Especializada de EAP de Ingeniería Agroindustrial | BIB Especializada de EAP de Ingeniería Agroindustrial | 12/11/2018 | 664.9 / S29 | SK09SEL00103 | 12/11/2018 | 1 | 12/11/2018 | Libros |
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