Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Atlas Ilustrado El Jamon / (Registro nro. 30090)

Detalles MARC
000 -LEADER
fixed length control field 01548nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181211b sp a||||r|||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788467736052
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Especializada Ingeniería Agroindustrial
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.941
Item number L54
-- 1
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 17958
Corporate name or jurisdiction name as entry element LEXUS
Relator term Atlas Ilustrado
245 ## - TITLE STATEMENT
Title Atlas Ilustrado El Jamon /
Statement of responsibility, etc. Lexus
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Madrid - España:
Name of producer, publisher, distributor, manufacturer SUSAETA Ediciones,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 251 páginas
Other physical details : Ilustraciones a color, imágenes
Dimensions ; 23 x 26.6 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografìa de la página 242-243, Indice de la página 244-251
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. El jamón de sus orígenes a la actualidad • El cerdo • El jamón blanco o serrano • Jamones de Teruel • Jamones de Trevélez • El jamón ibérico • El arte de elegir, cortar, presentar y saborear el jamón • Jamones de Huelva • Jamones de Guijuelo • Jamones de Pedroches • Jamones de la Dehesa de Extremadura • La identificación de jamones
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17960
Topical term or geographic name entry element ATLAS EL JAMÓN
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17961
Topical term or geographic name entry element JAMON - ATLAS ILUSTRADO
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Victor Hector Marcilla Garay
-- 11/12/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109209BEIASC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 12/11/2018   664.941 / L54 SK09SEL00108 12/11/2018 1 12/11/2018 Libros

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