Elaboracion Artesanal de Mantequilla, Yogur y Queso / (Registro nro. 30531)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01581nam a22003257a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181218b sp a||||r|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420006826 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.2 |
| Item number | SC29 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schmidt, Karl Friedrich |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Elaboracion Artesanal de Mantequilla, Yogur y Queso / |
| Statement of responsibility, etc. | Karl Friedrich Schmidt |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición / |
| Remainder of edition statement | Quinta reimpresion |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza - España: |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 116 páginas |
| Other physical details | : Ilustraciones blanco y negro, imágenes, cuadros |
| Dimensions | ; 13.5 x 21 centímetros |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Este libro ofrece soluciones a dos problemas con los que el aficionado a elaborar productos lácteos en casa suele encontrar: En primer lugar se aclara , que en vez de leche cruda de granja se puede utilizar leche pasteurizada. En segundo lugar, se han establecido las cantidades de las recetas de tal forma que sólo se necesita de 2 - 3 lts. de leche. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 19154 |
| Topical term or geographic name entry element | ELABORACIÓN ARTESANAL DE MANTEQUILLA, YOGUR Y QUESO |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 19155 |
| Topical term or geographic name entry element | ELABORACIÓN DE QUESO, YOGUR Y MANTEQUILLA |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ESPAÑA |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Justina Valverde Caballero |
| -- | 18/12/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109209BEIASC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BIB Especializada de EAP de Ingeniería Agroindustrial | BIB Especializada de EAP de Ingeniería Agroindustrial | 12/18/2018 | 637.2 SC29 | SK09SEL00182 | 12/18/2018 | 1 | 12/18/2018 | Libros |
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