Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Elaboración Casera de Cerveza / (Registro nro. 31181)

Detalles MARC
000 -LEADER
fixed length control field 01427nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190102b sp a||||r|||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788420010038
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Especializada Ingeniería Agroindustrial
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.873
Item number V82
-- 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wolfgang, Vogel
Relator term Autor
245 ## - TITLE STATEMENT
Title Elaboración Casera de Cerveza /
Statement of responsibility, etc. Vogel Wolfgang
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Primera edición
Remainder of edition statement Reimpresión 2015
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent 130 páginas
Other physical details : Ilustraciones blanco y negro, imágenes, cuadros
Dimensions ; 17 x 24 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografìa en la Página 126
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Aspectos jurídicos de la elaboración de cerveza, primera tentativa de elaborar cerveza, ingredientes necesarios para elaborar cerveza, elaboración de la cerveza, recetas de cervezas, calidad de la cerveza, corrección de defectos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 20813
Topical term or geographic name entry element ELABORACIÓN CACERA DE CERVEZA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8313
Topical term or geographic name entry element ELABORACIÓN DE CERVEZA
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Justina Valverde Caballero
-- 02/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109209BEIASC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 01/02/2019   641.873 / V82 SK09SEL00306 01/02/2019 1 01/02/2019 Libros

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