Detalles MARC
| 000 -LEADER |
| fixed length control field |
01534nam a22003497a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250213092631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
190102b sp a||||r|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9786124684906 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UNAMBA |
| Language of cataloging |
spa |
| Transcribing agency |
Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.985 |
| Item number |
C12 |
| -- |
2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Cabieses, Fernando |
| Relator term |
Autor |
| 245 ## - TITLE STATEMENT |
| Title |
Cien Siglos de Pan: |
| Remainder of title |
10,000 años de alimentación en el Perú / |
| Statement of responsibility, etc. |
Fernando Cabieses |
| Medium |
[Impreso] |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Cuarta edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Lima - Perú: |
| Name of producer, publisher, distributor, manufacturer |
Asociación Peruana Fernando Cabieses, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
268 páginas |
| Other physical details |
: Ilustraciones blanco y negro y a color, imágenes, cuadros |
| Dimensions |
; 15 x 21 centímetros |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Bibliografìa en la Página 267-268 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
| Terms governing access |
Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
Contiene un poco de historia del consumo de los cultivos andinos y los productos venidos de Europa como la maca, la oca, el tomate, lo citricos, el platano, los condimentos, las carnes, bebidas, etc. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
| Program name |
E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE |
| Language note |
Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
20819 |
| Topical term or geographic name entry element |
CIEN SIGLOS DE PAN EN PERU |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
20821 |
| Topical term or geographic name entry element |
COSTUMBRES ALIMENTICIAS EN EL PERU |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| 9 (RLIN) |
20820 |
| Topical term or geographic name entry element |
10,000 AÑOS DE ALIMENTACIÓN EN EL PERU |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Geographic name |
PERU |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
| Numeration |
LIB |
| 910 ## - USER-OPTION DATA (OCLC) |
| User-option data |
Justina Valverde Caballero |
| -- |
02/01/2019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Institution code [OBSOLETE] |
109209BEIASC |
| Koha item type |
|