Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Del buen Comer y Beber / (Registro nro. 31590)

Detalles MARC
000 -LEADER
fixed length control field 01185nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180115b pe a||||r|||| 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786124188350
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.10985
Item number M86
-- 01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name More, Federico
Relator term Autor
245 ## - TITLE STATEMENT
Title Del buen Comer y Beber /
Statement of responsibility, etc. Federico More
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Segunda edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Puno - Perú:
Name of producer, publisher, distributor, manufacturer Universidad Nacional del Altiplano,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 367 páginas
Other physical details : Ilustraciones blanco y negro
Dimensions ; 14.7 x 20.9 centímetros.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala General / a domicilio
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ciencia Política y Gobernabilidad
546 ## - LANGUAGE NOTE
Language note Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note 641.985 se cambio al numero tal 394.10985
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21925
Topical term or geographic name entry element COCINA, PERUANA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21926
Topical term or geographic name entry element HÁBITOS ALIMENTARIOS - PERÚ
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21931
Topical term or geographic name entry element PERÚ - VIDA SOCIAL Y COSTUMBRES
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name PERÚ
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Clorinda Salas Delgado
-- 15/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 07/07/2017   394.10985/ M86 SK01SGL10806 01/15/2019 1 01/15/2019 Libros

Contacto

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