Elaboración de Yogurt / (Registro nro. 31790)

Detalles MARC
000 -LEADER
fixed length control field	01725nam a2200373 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190117b2000 pe \|\|\|\|\| \|\|\|\| 00\| 0 spa d
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
Language code of original	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637.1476
Item number	S24
--	01
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN)	23660
Corporate name or jurisdiction name as entry element	Macro E.I.R.L.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Elaboración de Yogurt /
Statement of responsibility, etc.	Macro E.I.R.L.
Medium	[Impreso]
Name of part/section of a work	Colección Industria Alimentaria
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Lima - Perú:
Name of producer, publisher, distributor, manufacturer	Macro,
Date of production, publication, distribution, manufacture, or copyright notice	2000
300 ## - PHYSICAL DESCRIPTION
Extent	317 páginas
Other physical details	: Ilustraciones a color, imágenes
Dimensions	; 15.5 x 21.5 centímetros
490 ## - SERIES STATEMENT
Series statement	Crea tu propia micro empresa
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía de la página 315
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio.
520 ## - SUMMARY, ETC.
Summary, etc.	La actual tendencia del desarrollo empresarial del país y del mundo indican que para los próximos 30 años la oferta de empleo no va ser suficiente para incorporan a la economía la gran cantidad de personas , que diario demandan una oportunidad de empleo, por lo que la alternativa mas viable es la de crear su propia empresa.
526 ## - STUDY PROGRAM INFORMATION NOTE
Institution to which field applies	/ E.A.P. Ingeniería Agroindustrial / E.A.P. Administración de Empresas / E.A.P. Ingeniería Agroecologico y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	21358
Topical term or geographic name entry element	OBTENCIÓN DE YOGURT BATIDO
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	7547
Topical term or geographic name entry element	LECHE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	5079
Topical term or geographic name entry element	CLASIFICACIÓN
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	PERÚ
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	22363
Personal name	Giurfa Morán, Angel
Relator term	Colaborador
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	22359
Personal name	Morán Giurfa, Norberto
Relator term	Colaborador
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Rosmery Delgado Mendoza
--	17/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	12/27/2005		637.1476 / S24	SK01SGL11278	01/17/2019	1	01/17/2019	Libros

Elaboración de Yogurt / (Registro nro. 31790)

Contacto