La Leche y sus Componentes: (Registro nro. 31852)

Detalles MARC
000 -LEADER
fixed length control field	01823nam a22003617a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092733.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190118b sp a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	842000992X
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Especializada Ingeniería Agroindustrial
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637.14
Item number	SCH29
--	1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Schlimme, Eckhard
Relator term	Autor
245 ## - TITLE STATEMENT
Title	La Leche y sus Componentes:
Remainder of title	Propiedades químicas y físicas /
Statement of responsibility, etc.	Eckhard Schlimme, Wolfgang Buchhem
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Segunda edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	2002
300 ## - PHYSICAL DESCRIPTION
Extent	121 páginas
Other physical details	: Ilustraciones blanco y negro, cuadros
Dimensions	; 17 x 24 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografìa en la Página 105-117, indice alfabético en la página 119-121
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	La leche: aspectos químicos y físicos de su composición, lipidos de la leche: ácidos grasos, grasas, lipidos minoritarios y otras sustancias solubles en disolventes orgánicos, clasificación y composición de los lipidos de la leche, propiedades físicas de la grasa láctea, liposis y autooxidacion de la grasa láctea, la membrana del glóbulo graso, proteínas lácteas: caseinas, proteínas del suero y proteínas minoritarias, hidratos de carbono de la leche.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	7547
Topical term or geographic name entry element	LECHE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	22496
Topical term or geographic name entry element	COMPONENTES DE LA LECHE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	22497
Topical term or geographic name entry element	PROPIEDADES FÍSICAS Y QUÍMICAS DE LA LECHE
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	ESPAÑA
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	22498
Personal name	Buchhem, Wolfgang
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Justina Valverde Caballero
--	18/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109209BEIASC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			BIB Especializada de EAP de Ingeniería Agroindustrial	BIB Especializada de EAP de Ingeniería Agroindustrial	01/18/2019		637.14 / SCH29	SK09SEL00394	01/18/2019	1	01/18/2019	Libros

La Leche y sus Componentes: (Registro nro. 31852)

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