Cómo Elaborar una Tesis de Grado / (Registro nro. 32864)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01775nam a22003377a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190201b2014 pe a|||| |||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786124110344 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Especializada de EAP de Ingeniería Agroecológica y Desarrollo Rural Sede Vilcabamba Grau |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | pe |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 378.242 |
| Item number | A67 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arbaiza Fermini, Lydia |
| Relator term | Autora |
| 245 ## - TITLE STATEMENT | |
| Title | Cómo Elaborar una Tesis de Grado / |
| Statement of responsibility, etc. | Lydia Arbaiza Fermini |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición / |
| Remainder of edition statement | Primera reimpresión |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Lima - Perù: |
| Name of producer, publisher, distributor, manufacturer | Ediciones ESAN, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 328 páginas |
| Other physical details | : Ilustraciones a blanco y negro, tablas |
| Dimensions | ; 19 x 24.5 centímetros. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografìa en la página 322 - 328 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Este libro recorre uno por uno los diversos pasos del proceso de investigación, desde la selección del problema de estudios hasta la redacción del informe final, Explica en que consiste cada fase, como debe llevarse a cabo, que métodos e instrumentos deben tenerse en cuenta, que ventajas o riesgos se asocian a las decisiones tomadas en diferentes momentos; todo ello en función de los objetivos perseguidos y el tipo de investigación elegida.<br/><br/> |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroecologico y Desarrollo Rural |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 525 |
| Topical term or geographic name entry element | TESIS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | PERÙ |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Petherson Brayan Carrasco Sierra |
| -- | 01/02/2019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | |
| Institution code [OBSOLETE] | 109210BEIDFV |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BIB Especializada de EAP de Ingeniería Agroecológica y Desarrollo Rural Filial - Vilcabamba Grau | BIB Especializada de EAP de Ingeniería Agroecológica y Desarrollo Rural Filial - Vilcabamba Grau | 02/01/2019 | 378.242 / A67 | SK10SEL00281 | 02/01/2019 | 1 | 02/01/2019 | Libros |
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