Química de los Alimentos / (Registro nro. 38153)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01550nam a22003257a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093856.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230516t2020 mx ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786073250764 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | B14 |
| -- | 01 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Badui Dergal, Salvador |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Química de los Alimentos / |
| Statement of responsibility, etc. | Salvador Badui Dergal |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sexta edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México: |
| Name of producer, publisher, distributor, manufacturer | Pearson Educación, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 614 páginas |
| Other physical details | : Ilustraciones, figuras |
| Dimensions | ; 21 x 27 centímetros |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía de la página v - xviii |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala general / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Química de los alimentos es un texto que se escribe desde una perspectiva integradora. Refleja que la ciencia de los alimentos es un área multidisciplinaria, integrada por la química, la biología, la microbiología y la ingeniería, que en las últimas décadas ha cobrado gran relevancia. Para el estudio de los alimentos a lo largo de toda la cadena alimentaria, es decir, desde la producción primaria, su procesamiento, conservación, preparación y puesta. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Medicina Veterinaria y Zootecnia |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 8167 |
| Topical term or geographic name entry element | QUÍMICA DE LOS ALIMENTOS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | MÉXICO |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Nélida Elizabeth Gómez Ramos |
| -- | 16/05/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/07/2022 | 15765 | 664.07 / B14 | SK01SGL11856 | 05/16/2023 | 05/16/2023 | Libros |
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