Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Toxicología de los Alimentos / (Registro nro. 38177)

Detalles MARC
000 -LEADER
fixed length control field 01606nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213093859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230517t2012 mx ||||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786071507471
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number C18
-- 01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Calvo Carrillo, María de la Concepción
Relator term Autor
245 ## - TITLE STATEMENT
Title Toxicología de los Alimentos /
Statement of responsibility, etc. María de la Concepción Calvo Carrillo y Eduardo Mendoza Martínez
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture México, D.F.:
Name of producer, publisher, distributor, manufacturer McGraw-Hill Interamericana,
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent xii, 467 páginas
Other physical details : Ilustraciones, figuras
Dimensions ; 19 x 23 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografía de la página ix a x
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Los avances de la ciencia en diferentes campos han permitido conocer con mayor exactitud los compuestos tóxicos que se pueden presentar en los alimentos, los mecanismos de reacción y de eliminación, y su efecto en el organismo, así como los principios para diseñar programas preventivos y el establecimiento de los niveles permisibles, a través de las Normas Oficiales vigentes.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name EAP. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 37341
Topical term or geographic name entry element TOXICOLOGÍA DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name MÉXICO
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 13677
Personal name Mendoza Martínez, Eduardo
Relator term Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Nélida Elizabeth Gómez Ramos
-- 17/05/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/07/2022 15753   615.954 / C18 SK01SGL11844 05/17/2023 05/17/2023 Libros

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