Curso de Formación en Tecnología de los Alimentos (Registro nro. 38248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01603nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231006b es ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788412496697 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | M14 2022 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Madrid, Antonio |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Curso de Formación en Tecnología de los Alimentos |
| Remainder of title | : con ejercicios prácticos resueltos. |
| Statement of responsibility, etc. | Antonio Madrid |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera Edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid - España |
| Name of producer, publisher, distributor, manufacturer | AMV Ediciones |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 417 páginas |
| Other physical details | : figura, tablas |
| Dimensions | ; 24 x 17 centímetro |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Los alimentos -- Alimentos antioxidantes, funcionales y transgénicos -- El etiquetado nutricional -- Los aditivos -- Seguridad alimentaria, trazabilidad -- El sistema de análisis de peligros y puntos críticos de control -- La leche -- Los productos lácteos -- Los Helados -- Carnes y productos cárnicos -- El pescado y sus productos derivados -- Huevos y ovoproductos -- Mermeladas, jaleas y miel -- zumos, néctares y salsa ketchup -- Productos de bollería, pastelería, galletas, caramelos, chicles, etc -- Aceites y grasas -- El café -- Frutos secos -- Condimentos y especies -- equipamiento en las industrias alimentraias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 6692 |
| Topical term or geographic name entry element | ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7548 |
| Topical term or geographic name entry element | PRODUCTOS LÁCTEOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11376 |
| Topical term or geographic name entry element | PRODUCTOS CÁRNICOS |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Doris Paniura |
| -- | 06/10/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 10/06/2023 | COMPRA | 00015746 | 664 M14 2022 | SK??SGL11837 | 10/06/2023 | 1 | 10/06/2023 | Libros |
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