Química de los Alimentos (Registro nro. 38258)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01383nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093910.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231010b mx ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786073250764 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | B14 2020 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Badui Dergal, Salvador |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Química de los Alimentos |
| Statement of responsibility, etc. | : Salvador Badui Dergal |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sexta edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México |
| Name of producer, publisher, distributor, manufacturer | Pearson |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 614 páginas |
| Other physical details | : Ilustraciones gráficas, tablas |
| Dimensions | ; 21 x 27 centímetros |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Capítulo 1.- Agua -- Capítulo 2.- Hidratos de carbono -- Capítulo 3.-Proteínas -- Capítulo 4.-Lípidos -- Capítulo 5.-Enzimas -- Capítulo 6.-Vitaminas y Nutrimentos -- Capítulo 7.-Pigmentos -- Capítulo 8.-Olor y sabor de los alimentos -- Capítulo 9.- Aditivos -- Capítulo 10.- Estado de dispersión -- Capítulo 11.- Tóxicos presentes en los alimentos -- Capítulo 12.- Leche -- Capítulo 13.- Soya -- Capítulo 14.- Nutracéuticos, fitoquímicos y alimentos funcionales. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 6692 |
| Topical term or geographic name entry element | ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 8214 |
| Topical term or geographic name entry element | PROTEÍNAS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | México |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Doris Paniura |
| -- | 10/10/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 10/10/2023 | COMPRA | 664.07 B14 2020 | SK1SGL11856 | 10/10/2023 | 1 | 10/10/2023 | Libros |
Av. Garcilazo S/N. Tamburco-Abancay-Apurímac-Perú
(51) 083-321945
bibliotecacentral@unamba.edu.pe