Microorganismos de los Alimentos: (Registro nro. 27850)

Detalles MARC
000 -LEADER
fixed length control field	01530nam a22003737a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181102b sp a\|\|\|\|r\|\|\|\| 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420008540
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
Language code of original	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	576.163
Item number	L61
--	01
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN)	11010
Corporate name or jurisdiction name as entry element	ICMSF
Relationship	Patrocinador
245 ## - TITLE STATEMENT
Title	Microorganismos de los Alimentos:
Remainder of title	Características de los Patógenos Microbianos /
Statement of responsibility, etc.	ICMSF
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribía,
Date of production, publication, distribution, manufacture, or copyright notice	1998
300 ## - PHYSICAL DESCRIPTION
Extent	vi. 606 páginas
Other physical details	: Ilustraciones
Dimensions	; 19 x 24 centímetros
490 ## - SERIES STATEMENT
--	ICBSF
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Va dirigido a personas con cierta base técnica que incluye el personal de la industria alimentaria que garantiza la calidad de los alimentos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agro industrial
534 ## - ORIGINAL VERSION NOTE
Edition statement of original	Blackie Academic & Professional
Title statement of original	Microorganims in Foods 5.<br/>charactristics of Microbial Microbial Pathogens
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 664.001579 a 576.163
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11011
Topical term or geographic name entry element	MICROORGANISMOS DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11012
Personal name	Ramis Vergés, Manuel
Relator term	Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Celinda Molina Chirinos
--	11/02/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	13/03/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	02/06/2003		576.163 / L61	SK01SGL06038	11/02/2018	1	11/02/2018	Libros

Microorganismos de los Alimentos: (Registro nro. 27850)

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