Microorganismos de los Alimentos 1: (Registro nro. 27858)

Detalles MARC
000 -LEADER
fixed length control field	01351nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181103b sp a\|\|\|\|r\|\|\|\| 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420009083
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.00179
Item number	I61
--	03
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN)	11010
Corporate name or jurisdiction name as entry element	ICMSF
245 ## - TITLE STATEMENT
Title	Microorganismos de los Alimentos 1:
Remainder of title	Su Significado y Métodos de Enumeración /
Statement of responsibility, etc.	ICMSF
Medium	[Impreso]
Number of part/section of a work	Volumen 1
250 ## - EDITION STATEMENT
Edition statement	Segunda edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribía,
Date of production, publication, distribution, manufacture, or copyright notice	2000
300 ## - PHYSICAL DESCRIPTION
Extent	xxiii, 439 páginas
Other physical details	: Ilustraciones, figuras y tablas
Dimensions	; 17 x 24 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografia de la página 385 -- 429 / incluye índice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11051
Topical term or geographic name entry element	MICROBIOLOGIA DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11054
Topical term or geographic name entry element	MICRO BIOLOGÍA DE ALIMENTOS -- TÉCNICAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11053
Topical term or geographic name entry element	ALIMENTOS -- NORMAS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Celinda Molina Chirinos
--	03/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	14/03/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Source of classification or shelving scheme	Home library	Current library	Date acquired	Serial enumeration / chronology	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	02/28/2005	Volumen 1	664.00179 I61	SK01SGL06011	11/03/2018	3	11/03/2018	Libros
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	08/13/2008		664.00179 I61	SK01SGL06032	11/03/2018	2	11/03/2018	Libros
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	08/13/2008		664.00179 I61	SK01SGL06010	11/03/2018	1	11/03/2018	Libros

Microorganismos de los Alimentos 1: (Registro nro. 27858)

Contacto