Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Fundamentos de Biotecnología de los Alimentos / (Registro nro. 27872)

Detalles MARC
000 -LEADER
fixed length control field 01753nam a22004457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181103b sp a||||r|||| 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420009229
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number L37
-- 04
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Byong H
Relator term Autor
245 ## - TITLE STATEMENT
Title Fundamentos de Biotecnología de los Alimentos /
Statement of responsibility, etc. Byong K. Lee
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribía,
Date of production, publication, distribution, manufacture, or copyright notice 2000
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 475 páginas
Other physical details : Ilustraciones, figuras
Dimensions ; 17 x 24 centímetros
490 ## - SERIES STATEMENT
-- Biotecnología
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografía / Incluye índice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Nuevos desarrollos en procesos tecnológicos de fermentación y enzimas, termodinámica molecular, ingeniería genética, ingeniería de proteínas, metabólica.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial
534 ## - ORIGINAL VERSION NOTE
Title statement of original Fundamentals of Food Biotechnology
546 ## - LANGUAGE NOTE
Language note Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note Para corregir / actualización código Dewey de 664.024 a 664
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11110
Topical term or geographic name entry element BIOTECNOLOGÍA DE ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11111
Topical term or geographic name entry element ALIMENTOS Y ANÁLISIS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8175
Topical term or geographic name entry element BIOTECNOLOGÍA
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11150
Personal name De la Fuente Moreno, Juan Luis
Relator term Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Celinda Molina CHirinos
-- 11/03/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element Mariela B.A.
Number [OBSOLETE] 14/03/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664 / L37 SK01SGL06026 11/03/2018 1 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 01/31/2003   664 / L37 SK01SGL06087 11/03/2018 2 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664 / L37 SK01SGL06086 11/03/2018 3 11/03/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/13/2008   664 / L37 SK01SGL06085 11/03/2018 4 11/03/2018 Libros

Contacto

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  • phone-receiver (51) 083-321945
  • close-envelope bibliotecacentral@unamba.edu.pe