Propiedades Físicas de los Alimentos / (Registro nro. 27884)

Detalles MARC
000 -LEADER
fixed length control field	01728nam a22003857a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092058.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181105b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788420011264
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
Language code of original	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.06
Item number	S16
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sahin, Serpil
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Propiedades Físicas de los Alimentos /
Statement of responsibility, etc.	Serpil Sahin y Servet Gülüm Sumnu
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	2009
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 301 páginas
Other physical details	: Ilustraciones, figuras y tablas
Dimensions	; 16.9 x 24 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Referencias bibliográficas / Incluye índice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Estos conocimientos sirven para que los estudiantes puedan comprender la relación entre las propiedades físicas y funcionales de los alimentos crudos, semiprocesados y procesados a fin de poder obtener productos con la calidad de almacenamiento deseada.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológica y Desarrollo Rural.
534 ## - ORIGINAL VERSION NOTE
Title statement of original	Physical Properties of Foods
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 664.07 a 664.06
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11184
Topical term or geographic name entry element	ALIMENTOS - ENSAYOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11179
Personal name	Gülüm Sumnu, Servet
Relator term	Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11181
Personal name	Ibarz Ribas, Albert
Relator term	Traducción
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	05/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela Bañon Aguilar
Number [OBSOLETE]	10/03/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	03/11/2013		664.06 / S16	SK01SGL06130	11/05/2018	1	11/05/2018	Libros

Propiedades Físicas de los Alimentos / (Registro nro. 27884)

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