Manual de Laboratorio de Ingeniería de Alimentos / (Registro nro. 27924)

Detalles MARC
000 -LEADER
fixed length control field	01659nam a22003617a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181106b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420009121
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	B24
--	02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Barbosa-Cánovas, Gustavo V.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Manual de Laboratorio de Ingeniería de Alimentos /
Statement of responsibility, etc.	Gustavo V. Barbosa - Cañovas, Li Ma , Ph D. Blas Barleta , M. S.
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	2000
300 ## - PHYSICAL DESCRIPTION
Extent	153 paginas
Other physical details	: Ilustraciones blanco y negro y figuras
Dimensions	; 17 x 24 centímetros.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Este libro esta diseñado para dar a los estudiantes de ingeniería de alimentos y ciencia de los alimentos una comprensión de los principios y puedan encontrar experiencias involucrados en el procesado de productos alimentarios.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindiustrial / Ingeniería Agroecologico y Desarrollo Rural
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11321
Topical term or geographic name entry element	ANÁLISIS DE ALIMENTOS - MANUALES DE LABORATORIO
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11322
Topical term or geographic name entry element	ANÁLISIS DE LOS ALIMENTOS - EXPERIMENTACIÓN
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	ESPAÑA
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11323
Personal name	Ma, Li
Relator term	Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11325
Personal name	Barletta, Blas
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Clara Vega Zevallos
--	06/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela Bañon Aguilar
Number [OBSOLETE]	01/12/2021
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	09/27/2003		664.07 / B24	SK01SGL06199	11/06/2018	1	11/06/2018	Libros
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	10/21/2005		664.07 / B24	SK01SGL06200	11/06/2018	2	11/06/2018	Libros

Manual de Laboratorio de Ingeniería de Alimentos / (Registro nro. 27924)

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