Elaboración de Productos Cárnicos / (Registro nro. 27929)

Detalles MARC
000 -LEADER
fixed length control field	01557nam a22003857a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181106b mx \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9682436893
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.92
Item number	P21
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Paltrinieri, Gaetano
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Elaboración de Productos Cárnicos /
Statement of responsibility, etc.	Basado en el Trabajo de Gaetano Paltrinieri
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Segunda edición /
Remainder of edition statement	Sexta reimpresión
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	México, D.F.:
Name of producer, publisher, distributor, manufacturer	Trillas,
Date of production, publication, distribution, manufacture, or copyright notice	2000
300 ## - PHYSICAL DESCRIPTION
Extent	116 páginas
Other physical details	: Ilustraciones, gráficos
Dimensions	; 15 x 22.9 centímetros.
490 ## - SERIES STATEMENT
Series statement	Manuales para educación agropecuaria
--	: Industrias rurales
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	El procesamiento tiene como objetivo la mejor conservación de las materias primas así como una mayor diversificación en lo que se refiere a su presentación.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 664.9 a 664.92
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11356
Topical term or geographic name entry element	PRODUCTOS ANIMALES
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11357
Topical term or geographic name entry element	PALTRINIERI, GAETANO
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	México
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11344
Personal name	Salinas, Kirchner
Relator term	Colaborador
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11345
Personal name	Pastor, Glass
Relator term	Revisor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	[ y otros]
9 (RLIN)	501
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	06/11/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	02/06/2003		664.92 / P21	SK01SGL06250	11/06/2018	1	11/06/2018	Libros

Elaboración de Productos Cárnicos / (Registro nro. 27929)

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