Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Guía de Selección y Entrenamiento de un Panel de catadores / (Registro nro. 27931)

Detalles MARC
000 -LEADER
fixed length control field 01701nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180914b sp a|||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 842000930X
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Item number F76
-- 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fortin, Jacinthe
Relator term Autor
245 ## - TITLE STATEMENT
Title Guía de Selección y Entrenamiento de un Panel de catadores /
Statement of responsibility, etc. Jacinthe Fortin, Catherine Desplancke
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice [1987]
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 99 páginas
Other physical details : Ilustraciones a blanco y negro, tablas, figuras
Dimensions ; 22 x 24 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Incluye anexos, indice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Esta guía resultara, una herramienta preciosa para los profesionales del sector agro alimentario interesados en poner en funcionamiento un grupo de catadores. incluye tres elementos esenciales reclutamiento, selección y entrenamiento. su fin es el de formar jueces capaces de evaluar la calidad y la intensidad de la sensaciones percibidas en un alimento, de describir esas sensaciones utilizando un vocabulario preciso y apropiado.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológico y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11349
Topical term or geographic name entry element PANEL DE CATADORES
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11339
Personal name Desplancke, Catherine
Relator term Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Petherson Brayan Carrasco Sierra
-- 06/11/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/22/2003   664.072 / F76 SK01SGL06141 11/06/2018 1 11/06/2018 Libros

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