Tecnología de la Carne y de los Productos Cárnicos / (Registro nro. 27935)

Detalles MARC
000 -LEADER
fixed length control field	01570nam a22003977a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181106b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8489922527
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8471149516
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9
Item number	C29
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Carballo, Berta
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Tecnología de la Carne y de los Productos Cárnicos /
Statement of responsibility, etc.	Berta Carballo,Guillermo López de la Torre y Antonio Madrid
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Madrid - España:
Name of producer, publisher, distributor, manufacturer	AMV Ediciones / Mundi-Prensa,
Date of production, publication, distribution, manufacture, or copyright notice	2001
300 ## - PHYSICAL DESCRIPTION
Extent	321 páginas
Other physical details	: Ilustraciones a blanco y negro, figuras y cuadros
Dimensions	; 16.8 x 23.5 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía de la página 311 - 321
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	En este libro se recopilan los conocimientos de química, valor nutritivo y tecnología de la carne y de los productos cárnicos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11375
Topical term or geographic name entry element	INDUSTRIA DE LA CARNE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	9376
Topical term or geographic name entry element	TECNOLOGÍA ALIMENTARIA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11376
Topical term or geographic name entry element	PRODUCTOS CÁRNICOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11366
Personal name	López de la Torre, Guillermo
Relator term	Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11370
Personal name	Madrid, Antonio
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	06/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	10/03/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	09/22/2003		664.9 / C29	SK01SGL06249	11/06/2018	1	11/06/2018	Libros

Tecnología de la Carne y de los Productos Cárnicos / (Registro nro. 27935)

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