Enlatado de Pescado y Carne / (Registro nro. 27963)

Detalles MARC
000 -LEADER
fixed length control field	01633nam a22003977a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181107b sp a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420008729
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.942
Item number	F74
--	2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Footitt, R. J.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Enlatado de Pescado y Carne /
Statement of responsibility, etc.	R. J. Footitt, A. S. Lewis
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza- España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	1995
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 336 páginas
Other physical details	: Ilustraciones blanco y negro, figuras y tablas
Dimensions	; 17 x 24 centímetros
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala General / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Es un libro destinado al uso practico en las industrias de fabricación de latas y de productos enlatados, a los distribuidores y a los comerciantes, y a los estudiantes, profesionales y académicos de la industria alimentaria.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial / E.A.P. Medicina Veterinaria y Zootecnia
534 ## - ORIGINAL VERSION NOTE
Title statement of original	The Canning of Fish and Meat
546 ## - LANGUAGE NOTE
Language note	Texto es español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11458
Topical term or geographic name entry element	PESCADO EN CONSERVA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11461
Topical term or geographic name entry element	ENLATADO
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11447
Topical term or geographic name entry element	CARNE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11285
Topical term or geographic name entry element	ENVASADO Y EMPAQUE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11460
Topical term or geographic name entry element	PRODUCTOS ENVASADOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11464
Personal name	Lewis, A. S.
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Maria Teresa Huaman Chipana
--	07/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela Bañon Aguilar
Number [OBSOLETE]	21710/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	01/31/2003		664.942 / F74	SK01SGL06261	11/07/2018	1	11/07/2018	Libros
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	01/31/2003		664.942 / F74	SK01SGL06262	11/07/2018	2	11/07/2018	Libros

Enlatado de Pescado y Carne / (Registro nro. 27963)

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