Bromatología : (Registro nro. 28645)

Detalles MARC
000 -LEADER
fixed length control field	01679nam a22004217a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092213.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181122b mx a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786071503794
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0015
Item number	M42
--	1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Mendoza Martínez, Eduardo
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Bromatología :
Remainder of title	Composición y Propiedades de los Alimentos /
Statement of responsibility, etc.	Eduardo Mendoza Martínez, María de la Concepción Calvo Carrillo
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	México:
Name of producer, publisher, distributor, manufacturer	McGraw-Hill,
Date of production, publication, distribution, manufacture, or copyright notice	2010
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 318 páginas
Other physical details	: Ilustraciones a blanco y negro
Dimensions	; 21 x 27 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Incluye bibliografía de la páginas 305-307
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	El contenido de este libro satisface las necesidades de Bromatología, Análisis de alimentos y Química de alimentos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Corregir código<br/> Dewey
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	6692
Topical term or geographic name entry element	ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	6152
Topical term or geographic name entry element	BROMATOLOGÌA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11340
Topical term or geographic name entry element	ANÁLISIS DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11475
Topical term or geographic name entry element	CALIDAD - ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8323
Topical term or geographic name entry element	COMPOSICIÓN DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	10070
Topical term or geographic name entry element	TECNOLOGÍA DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	México
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Calvo Carrillo, María de la Concepción
Relator term	Autor
9 (RLIN)	13681
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	María Teresa Huamán Chipana
--	22/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela Bañon Aguilar
Number [OBSOLETE]	04711/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	03/11/2013		664.0015 M42	SK01SGL07314	11/22/2018	1	11/22/2018	Libros

Bromatología : (Registro nro. 28645)

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