Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01706nam a22003617a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250213092430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181210b mx a||||r|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786071503794 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNAMBA |
| Language of cataloging |
spa |
| Transcribing agency |
Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
M42 |
| -- |
1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mendoza, Eduardo |
| Relator term |
Autor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bromatologìa: |
| Remainder of title |
Composición y propiedades de los alimentos / |
| Statement of responsibility, etc. |
Eduardo Mendoza, Concepción Calvo |
| Medium |
[Impreso] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Mexico: |
| Name of producer, publisher, distributor, manufacturer |
McCraw-Hill, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
318 páginas |
| Other physical details |
: Ilustraciones blanco y negro, imágenes |
| Dimensions |
; 21 x 27 centímetros |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografìa de la página 305-307, indice alfabético de la página 309-318 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Sociedad, cultura e historia en occidente: lo humano a partir de la comida, el agua, carbohidratos, proteínas, enzimas, libidos, el color, productos lácteos, huevo, carne, productos cárnicos, pescados y mariscos, frutas y hortalizas, productos elaborados con fruta seca, cereales, leguminosas, grasas y aceites, bebidas y especias. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
6152 |
| Topical term or geographic name entry element |
BROMATOLOGÌA |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
17813 |
| Topical term or geographic name entry element |
COMPOSICIÓN Y PROPIEDADES DE LOS ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
17814 |
| Topical term or geographic name entry element |
BROMATOLOGIA: COMPOSICIÓN Y PROPIEDADES |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
MEXICO |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
17815 |
| Personal name |
Calvo Concepcion |
| Relator term |
Autor |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
LIB |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Victor Hector Marcilla Garay |
| -- |
10/12/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Institution code [OBSOLETE] |
109209BEIASC |
| Koha item type |
|
Av. Garcilazo S/N. Tamburco-Abancay-Apurímac-Perú
(51) 083-321945
bibliotecacentral@unamba.edu.pe