Carnes Deshidratadas de la Region Andina y Otras Partes del Mundo / (Registro nro. 30110)

Detalles MARC
000 -LEADER
fixed length control field	01673nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092437.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181212b pe a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786124147180
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Especializada Ingeniería Agroindustrial
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0284
Item number	S17
--	1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Salva Ruiz, Bettit Karim
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Carnes Deshidratadas de la Region Andina y Otras Partes del Mundo /
Statement of responsibility, etc.	Bettit Karim Salva Ruiz, Javier Mateo Oyague
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Perú:
Name of producer, publisher, distributor, manufacturer	UNALM,
Date of production, publication, distribution, manufacture, or copyright notice	2014
300 ## - PHYSICAL DESCRIPTION
Extent	146 páginas
Other physical details	: Ilustraciones blanco y negro, imágenes
Dimensions	; 17 x 24 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografìa de la página 133-146
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Generalidades de la producción de alimentos y la alimentación en la zona altoandina, características de producción, calidad y comercialización de carne en la zona altoandina, deshidratacion como técnica de conservación de carne en la zona altoandina, productos cárnicos deshidratados tradicionales en la zona altoandina, tecnología de diversos productos cárnicos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	18011
Topical term or geographic name entry element	CARNES DESHIDRATADAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	18013
Topical term or geographic name entry element	DESHIDRATACION DE CARNES EN LOS ANDES Y EL MUNDO
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	PERU
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	18014
Personal name	Mateo Oyague Javier
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Victor Hector Marcilla Garay
--	12/12/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109209BEIASC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			BIB Especializada de EAP de Ingeniería Agroindustrial	BIB Especializada de EAP de Ingeniería Agroindustrial	12/12/2018		664.0284 / S17	SK09SEL00111	12/12/2018	1	12/12/2018	Libros

Carnes Deshidratadas de la Region Andina y Otras Partes del Mundo / (Registro nro. 30110)

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