Elaboracion de Quesos / (Registro nro. 31179)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01249nam a22003377a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190102b sp a||||r|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786123041960 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| Item number | I79 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Isique Huaroma, Julio |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Elaboracion de Quesos / |
| Statement of responsibility, etc. | Julio Isique Huaroma |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Lima - Perú: |
| Name of producer, publisher, distributor, manufacturer | Macro, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103 páginas |
| Other physical details | : Ilustraciones a color, imágenes, cuadros |
| Dimensions | ; 14.5 x 20.5 centímetros |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografìa en la Página 103 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Aspectos generales de la leche, elaboración de quesos, control de calidad en los quesos. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 20805 |
| Topical term or geographic name entry element | ELABORACIÓN DE QUESOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 20806 |
| Topical term or geographic name entry element | CONTROL DE CALIDAD EN QUESOS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | PERU |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Justina Valverde Caballero |
| -- | 02/01/2019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109209BEIASC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BIB Especializada de EAP de Ingeniería Agroindustrial | BIB Especializada de EAP de Ingeniería Agroindustrial | 01/02/2019 | 1 | 637.3 / I79 | SK09SEL00304 | 11/14/2019 | 10/24/2019 | 1 | 01/02/2019 | Libros |
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bibliotecacentral@unamba.edu.pe