Especias, Aromatizantes y Condimentos / (Registro nro. 32808)

Detalles MARC
000 -LEADER
fixed length control field	01780nam a22003737a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092942.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190131t2006 sp \|\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8484762491
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788484762492
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Especializada de EAP de Ingeniería Agroecológica y Desarrollo Rural Filial Vilcabamba Grau
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.53
Item number	P54
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Pierre Arvy, Marie
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Especias, Aromatizantes y Condimentos /
Statement of responsibility, etc.	Marie-Pierre Arvy, François Gallouin
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera Edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	España:
Name of producer, publisher, distributor, manufacturer	Ediciones Mundi-Prensa,
Date of production, publication, distribution, manufacture, or copyright notice	2006
300 ## - PHYSICAL DESCRIPTION
Extent	413 páginas
Other physical details	: Ilustraciones a colores con dibujos
Dimensions	; 18.4 x 28.4 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía de la página 385-394 / incluye índice.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala especializada / a domicilio.
520 ## - SUMMARY, ETC.
Summary, etc.	La obra, muy completa, contiene un conjunto de fichas dedicadas cada una a una especia o a una familia de especias, a un aroma vegetal o a un condimento. Cada ficha, ilustrada con dibujos y fotos, describe la planta, su forma de cultivo y la preparación de la especia.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroecologico y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note	Texto en español.
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	24990
Topical term or geographic name entry element	PLANTAS AROMÁTICAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	24991
Topical term or geographic name entry element	ESPECIAS -- CULTIVO
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	ESPAÑA
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	24992
Personal name	Gallouin, François
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Clorinda Salas Delgado
--	31/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	A109210BEIDFV
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			BIB Especializada de EAP de Ingeniería Agroecológica y Desarrollo Rural Filial - Vilcabamba Grau	BIB Especializada de EAP de Ingeniería Agroecológica y Desarrollo Rural Filial - Vilcabamba Grau	01/31/2019		664.53 / P54	SK10SEL00422	01/31/2019	1	01/31/2019	Libros

Especias, Aromatizantes y Condimentos / (Registro nro. 32808)

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