Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Ciencia y Tecnología de los Alimentos Congelados / (Registro nro. 38176)

Detalles MARC
000 -LEADER
fixed length control field 01396nam a22003377a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213093859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230517t2018 sp ||||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788420011639
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02853
Item number E96
-- 02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Evans, Judith A.
Relator term Editor
245 ## - TITLE STATEMENT
Title Ciencia y Tecnología de los Alimentos Congelados /
Statement of responsibility, etc. Judith A. Evans
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent xi, 434 páginas
Other physical details : Ilustraciones blanco y negro, figuras
Dimensions ; 17 x 24 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografía de la página v a vi
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Este libro proporciona una información detallada acerca de cómo congelar los alimentos y cómo mantener su calidad durante el almacenamiento de transporte, la exhibición en el comercio y antes de su consumo en el hogar.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name EAP. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 10070
Topical term or geographic name entry element TECNOLOGÍA DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11080
Topical term or geographic name entry element ALIMENTOS CONGELADOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Nélida Elizabeth Gómez Ramos
-- 17/05/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/07/2022 15754   664.02853 / E96 SK01SGL11845 05/17/2023 1 05/17/2023 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 09/07/2022 15750   664.02853 / E96 SK01SGL11841 05/17/2023 2 05/17/2023 Libros

Contacto

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