Procesos básicos de preparación de alimentos y bebidas (Registro nro. 38217)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01368nam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230926b es ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788428340731 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Biblioteca Central |
| Language of cataloging | spa |
| Transcribing agency | UNAMBA |
| Description conventions | RDA |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | G88 / 2019 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guerrero Luján, Rogelio |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Procesos básicos de preparación de alimentos y bebidas |
| Remainder of title | : Hostelería y turismo |
| Statement of responsibility, etc. | Rogelio, Guerrero Luján |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid : |
| Name of producer, publisher, distributor, manufacturer | Ediciones paraninfo |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 211 páginas |
| Other physical details | lustraciones, tablas |
| Dimensions | 17x24 centímetros |
| 500 ## - GENERAL NOTE | |
| General note | Incluye referencias bibliográficas, anexos |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tipos de bares y sus departamentos. Personal del bar -- Preparación de equipos, útiles menaje propios del área del bar, la puesta a punto o mise en place en el bar -- Preparación y presentación de elaboraciones sencillas de bebidas no alcohólica más habituales del bar -- Preparación y presentación de elaboraciones sencillas de comidas rápidas. Uso de la plancha -- Realización del servicio de alimentos y bebidas en el bar. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Authority record control number or standard number | BARES |
| -- | CAFETERIAS |
| -- | RESTAURANTES |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | España |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Doris. Paniura |
| -- | 26/09/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 09/26/2023 | Compra | 15738 | 664 G88 / 2019 | SK01SGL11829 | 09/26/2023 | 1 | 09/26/2023 | Libros |
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