Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Haccp Manual del Auditor de Calidad / (Registro nro. 27925)

Detalles MARC
000 -LEADER
fixed length control field 01449nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181106b sp ||||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420010103.
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number A82
-- 01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lekona, Blas Bonde
Numeration (Veterinario)
Relator term Autor
245 ## - TITLE STATEMENT
Title Haccp Manual del Auditor de Calidad /
Statement of responsibility, etc. Blas Bonde Lekona
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2002
300 ## - PHYSICAL DESCRIPTION
Extent 266 paginas
Other physical details : Ilustraciones blanco y negro, figuras
Dimensions ; 17 x 24 centímetros.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general /a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Este volumen incorpora nuevos capítulos que se centran en la historia y resumen del HACCP: Métodos antiguos y modernos de conservación de los alimentos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E:A:P. Ingeniería Agroindustrial Ingeniería Agroecologico y Desarrollo Rural
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11327
Topical term or geographic name entry element ALIMENTOS - NORMAS - MANUALES
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11328
Topical term or geographic name entry element ANÁLISIS DEL CAMINO CRITICO - MANUALES
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11329
Topical term or geographic name entry element CONTROL DE ALIMENTOS - NORMAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11330
Topical term or geographic name entry element ALIMENTOS MEDIDA DE SEGURIDAD - MANUALES
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Clara Vega Zevallos
-- 06/11/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 05/27/2004   664.07 / A82 SK01SGL06191 11/06/2018 1 11/06/2018 Libros

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