Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Alimentos, Fermentación y Microorganismos / (Registro nro. 27933)

Detalles MARC
000 -LEADER
fixed length control field 01477nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181106b sp a||||r|||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788420010885
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition information 664.001579
Item number B21
-- 3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bamforth, Charles W.
Relator term Autor
245 ## - TITLE STATEMENT
Title Alimentos, Fermentación y Microorganismos /
Statement of responsibility, etc. Charles W. Bamforth
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Primera edicion
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Editorial acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent xx, 247 páginas
Other physical details : Ilustraciones a blanco y negro, tablas y figuras
Dimensions ; 17.5 x 23.8 centímetros
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Con este libro intento capturar la esencia de estas viejas y honorables biotecnologías para aquellos seriamente interesados en el tema.
526 ## - STUDY PROGRAM INFORMATION NOTE
Institution to which field applies E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agro ecológico y Desarrollo Rural.
534 ## - ORIGINAL VERSION NOTE
Edition statement of original Food, Fermentation and Micro-organisms
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11051
Topical term or geographic name entry element MICROBIOLOGIA DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8314
Topical term or geographic name entry element FERMENTACIÓN
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 5415
Topical term or geographic name entry element MICROORGANISMOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Españas
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data María Teresa Huamán Chipana
-- 06/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element Mariela Bañon Aguilar
Number [OBSOLETE] 21/10/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 01/21/2015   B21 SK01SGL06298 11/06/2018 1 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 01/21/2015   B21 SK01SGL06299 11/06/2018 2 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 01/21/2015   B21 SK01SGL06300 11/06/2018 3 11/06/2018 Libros

Contacto

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