Dulces, Bombones y Confituras / (Registro nro. 27961)

Detalles MARC
000 -LEADER
fixed length control field	01702nam a22003977a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181107b mx \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9681859316
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.153
Item number	S
--	01
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN)	11459
Corporate name or jurisdiction name as entry element	Secretaría de Comercio y Fomento Industrial
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Dulces, Bombones y Confituras /
Statement of responsibility, etc.	Secretaría de Comercio y Fomento Industrial
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	México, D.F.:
Name of producer, publisher, distributor, manufacturer	Limusa,
Date of production, publication, distribution, manufacture, or copyright notice	2000
300 ## - PHYSICAL DESCRIPTION
Extent	240 páginas, 76 páginas con compaginación alfabética (a)
Other physical details	: Ilustraciones, cuadros, tablas y gráficos
Dimensions	; 16.8 x 22.8 centímetros.
490 ## - SERIES STATEMENT
Series statement	Guías Empresariales
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía y reconocimientos de la página 235 - 240 / Incluye anexos al final
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	La industria para la elaboración de caramelos data tiempo atrás; se trata de actividad realizada antes a nivel familiar y de manera artesanal con base en recetas antiguas.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 664.153 a 338.764186
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11468
Topical term or geographic name entry element	PEQUEÑA Y MEDIANA EMPRESA - ADMINISTRACIÓN
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11469
Topical term or geographic name entry element	MICROEMPRESAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11470
Topical term or geographic name entry element	CONFITERÍA
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	México
710 ## - ADDED ENTRY--CORPORATE NAME
9 (RLIN)	11463
Corporate name or jurisdiction name as entry element	concamin
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	07/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	10/03/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	03/11/2013		664.153 / S	SK01SGL06212	11/07/2018	1	11/07/2018	Libros

Dulces, Bombones y Confituras / (Registro nro. 27961)

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