Elaboración de productos cárnicos / (Registro nro. 38166)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01410nam a22003137a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230517t2016 mx ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786071725721 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | P19 |
| -- | 01 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Paltrinieri, Gaetano |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Elaboración de productos cárnicos / |
| Statement of responsibility, etc. | Paltrinieri, Gaetano |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Cuarta edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México |
| Name of producer, publisher, distributor, manufacturer | Trillas |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 127 páginas |
| Other physical details | : Ilustraciones blanco y negro, figuras, gráficos y tablas |
| Dimensions | ; 15 x 23 centímetros |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala general |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | El libro menciona que el procesamiento tiene como objetivo la mejor conservación de las materias primas, así como una mayor diversificación en lo que se refiere a su presentación. Los manuales Industrias rurales están dedicados a la elaboración y conservación de productos agropecuarios, los cuales se pueden realizar a pequeña y gran escala. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Institution to which field applies | E.A.P. Ingeniería Agro industrial |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 17939 |
| Topical term or geographic name entry element | CARNICERÍA Y ELABORACIÓN DE PRODUCTOS CÁRNICOS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | MÉXICO |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Edith Stephany Vicencio Segovia |
| -- | 17/05/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 05/17/2023 | 664.9 / P19 | SK01SGL11852 | 05/17/2023 | 05/17/2023 | Libros |
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