Elaboración de vinos (Registro nro. 38175)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01589nam a22003017a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230517t2018 sp ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788491711872 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.201 |
| Item number | M12 |
| -- | 01 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Macías Pérez de Alarcón, Laura |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Elaboración de vinos |
| Statement of responsibility, etc. | Laura Macías Pérez de Alarcón |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madris - España |
| Name of producer, publisher, distributor, manufacturer | Sintesis |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 202 páginas |
| Other physical details | : Ilustraciones a color, figuras, gráficos y tablas |
| Dimensions | ; 19.5 x 26 centímetros |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala general |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Este libro, fundamentalmente técnico, explica de forma clara y didáctica los contenidos del currículo oficial para el futuro técnico. En él se incluyen los contenidos correspondientes a las operaciones prefermentativas y la vinificación; la fermentación alcohólica, la maceración y la fermentación maloláctica; la estabilización de los vinos; los procesos de acabado y crianza; y la elaboración de vinos espumosos, dulces, licorosos y generosos. Todo ello sin olvidar que lo más importante en la elaboración del vino parte de la naturaleza: el viñedo. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Institution to which field applies | E.A.P. Ingeniería Agro industrial |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 8316 |
| Topical term or geographic name entry element | ELABORACIÓN DE VINOS |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Edith Stephany Vicencio Segovia |
| -- | 17/05/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 05/17/2023 | 663.201/ M12 | SK01SGL11846 | 05/17/2023 | 05/17/2023 | Libros |
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